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Green plum konjac jelly is a unique and delicious dessert that has been gaining popularity in recent years.
Konjac jelly, also known as konnyaku jelly, is a popular and healthy snack in many Asian countries.
Lactic acid bacteria are a type of bacteria that are commonly found in fermented foods such as yogurt, kefir, and sauerkraut.
In the vast and mysterious world of the ocean, there exists a unique creature known as the stubborn grow sucking jelly.
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