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In recent years, konjac jelly has gained popularity among health-conscious consumers for its low-calorie, high-fiber content, and unique texture.

Green plum konjac jelly is a unique and delicious dessert that has been gaining popularity in recent years.

Konjac jelly, also known as konnyaku jelly, is a popular and healthy snack in many Asian countries.

Lactic acid bacteria are a type of bacteria that are commonly found in fermented foods such as yogurt, kefir, and sauerkraut.