Three-layer juice jelly
Three-layer juice jelly
Three-layer juice jelly
Three-layer juice jelly
Three-layer juice jelly
Three-layer juice jelly
Three-layer juice jelly
Three-layer juice jelly
Three-layer juice jelly
Three-layer juice jelly
Three-layer juice jelly
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  • Three-layer juice jelly
  • Three-layer juice jelly
  • Three-layer juice jelly
  • Three-layer juice jelly
  • Three-layer juice jelly
  • Three-layer juice jelly
  • Three-layer juice jelly
  • Three-layer juice jelly
  • Three-layer juice jelly
  • Three-layer juice jelly
  • Three-layer juice jelly

Three-layer juice jelly


Juice jelly is a popular dessert loved by people of all ages. It is not only delicious but also refreshing, making it a perfect treat for hot summer days.

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Juice jelly is a popular dessert loved by people of all ages. It is not only delicious but also refreshing, making it a perfect treat for hot summer days. Among all the different types of juice jelly, one that stands out is the three-layer juice jelly. This special dessert not only looks visually appealing but also offers a unique and delightful taste experience.

The three-layer juice jelly is made up of three distinct layers, each with its own flavor and color. The bottom layer is typically made with a fruit juice such as mango or strawberry, giving it a sweet and fruity taste. The middle layer is usually a creamy coconut milk layer, which adds a rich and creamy texture to the dessert. Finally, the top layer is made with a clear juice such as lychee or apple, providing a refreshing and light finish to the dessert.

To make the three-layer juice jelly, you will need the following ingredients:

- 1 cup of fruit juice (mango, strawberry, or any other fruit of your choice)

- 1 cup of coconut milk

- 1 cup of clear juice (lychee, apple, or any other clear juice)

- 1 packet of gelatin

- Sugar to taste

First, prepare the bottom layer by mixing the fruit juice with a packet of gelatin and sugar to taste. Heat the mixture in a saucepan until the gelatin is completely dissolved. Pour the mixture into a mold and refrigerate until set.

Next, prepare the middle layer by mixing the coconut milk with a packet of gelatin and sugar to taste. Heat the mixture in a saucepan until the gelatin is completely dissolved. Pour the mixture on top of the bottom layer in the mold and refrigerate until set.

Finally, prepare the top layer by mixing the clear juice with a packet of gelatin and sugar to taste. Heat the mixture in a saucepan until the gelatin is completely dissolved. Pour the mixture on top of the middle layer in the mold and refrigerate until set.

Once all three layers are set, your three-layer juice jelly is ready to be served. To serve, simply unmold the jelly onto a plate and cut it into slices. The colorful layers of the jelly will create a visually stunning dessert that is sure to impress your friends and family.

In conclusion, the three-layer juice jelly is a delicious and refreshing dessert that is perfect for any occasion. With its unique combination of flavors and textures, it is sure to become a favorite among dessert lovers everywhere. So why not give it a try and impress your guests with this delightful and visually appealing treat?


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